Food Truck Clinic 2.0 focuses on Food Selections, Preparations and Operation options. Find out what menu is suitable for your Food Truck, what is trending and what is here to stay.


What are the challenges of the F&B industry? Do you have what it takes to be a Food Truck Entrepreuner?


  • 9.00am: Registration

  • 9.30am: Beginning your Food Truck Journey by KLFTEA Chairman

  • 9.45am: Taklimat BESS by MOH

  • 1:00pm: Gastro Journey @ Food Truck (Lunch)

  • 2.30pm: Challenges in the F&B Industry by Pn. Noraini (Founder of Laksa Shack Retail Franchise) 

  • 3:15pm: Challenges in the F&B Industry (F.O.B.)

  • 4:00pm: Financial Assistance Options by PNS

  • 5:00pm: Continuing your Food Truck Journey by FoodTruckpreneur


A Food Truck without good food, is just a delivery truck!

Food Truck Clinic 2.0
September 3rd 2016
9.30am - 6.00 pm
@ HalFest, MIECC